Central Restaurant

The first class downtown restaurant attached directly to Central Hotel, consists of two air-conditioned lounges, 70 m² and a capacity of 50 people each. The majestic dishes prepared by our master chef are served in there. The menu includes regional specialities and the entire range of European culinary art, as well as the masterpieces of vegetarian kitchen.
The delicious wines of Tokay are offered with the recommendation of our sommeliers, and we are pleased to serve a wide range of the award winning brandies of the region. Our breakfast buffet is exceptionally rich and substantial. During the day, dishes may be selected a’la carte for business, friendly and family lunches and for candle-lit dinners.